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Monday, January 3, 2011

Carob sunbutter cups

Carob sunbutter cups
I'm still on my kicks to make treats. I haven't made my all-time favorite for a really long time because I didn't realize unsweetened carob chips were available. I found some that are even dairy free at http://www.barryfarm.com/nutri_info/baking%20supplies/carobchipsunsw.htm. These are so good you really don't even need much stevia because the carob and sunbutter are naturally sweet. And they are ACD friendly!

Sunbutter/Carob Cups


Ingredients:

1 bag vegan unsweetened carob chips

1/4 cup unsweetened sunbutter (sunflower butter)

Liquid or powdered stevia to taste (use the non-alcohol added variety)

1 mini-muffin pan

Melt carob chips in microwave. Add stevia and stir to blend. Spoon 1 tsp. or so into each section of the mini-muffin pan. Top with 1 tsp. sunbutter. You can top with additional melted carob chips if desired. Refrigerate until set. Makes 12 cups.
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3 comments:

  1. Elizabeth, blogging for SunButterJanuary 4, 2011 at 5:59 AM

    Hi Sheree,
    Ah, yet another winning recipe from your clever kitchen. Thanks for the carob substitution. And Happy '11!

    ReplyDelete
  2. Sheree WelshimerJanuary 4, 2011 at 1:28 PM

    Thank you, and happy '11 to you too!

    ReplyDelete
  3. Eat To LiveJanuary 7, 2011 at 3:27 PM

    These sound so good..

    I will for sure have to try them.

    ReplyDelete