Sunbutter bark

Okay, I admit I am a sunbutter addict. I'm really trying to cut down but everytime I think of a recipe it features sunbutter like this Sunbutter Bark.

I made it with a mixture of purchased and homemade sunbutter to give it a crunchier texture. You can eat it in small squares as pictured above or break it into tiny bits to use as a topping on fruit. The recipe also is easily adaptable to using only purchased sunbutter or only homemade. It's your choice.

Sunbutter Bark

Ingredients:

1.  1/2 cup sunbutter, either purchased or homemade, or a mixture
2. 1/2 cup coconut oil
3. stevia to taste
4. 2 T. toasted pumpkin seeds
5. 1 T. toasted unsweetened coconut flakes

Directions:

1.  Melt coconut oil in microwave.
2. Blend softened coconut oil, sunbutter and stevia in a food processor.
3. Pour mixture into an 8 X 8 pan sprayed with pan spray. Spread evenly.
4. Top with pumpkin seeds and coconut flakes. Press in slightly.
5. Chill mixture before cutting into small squares or tiny bits. Stores well in fridge or freezer.