Saturday, February 12, 2011

Chocolate/sunbutter fondue, ACD friendly, for Valentine's

Chocolate/sunbutter fondue sauce

I've got to have chocolate on Valentine's Day. Carob is good too but I found out I am allergic after having my delayed food allergy testing. Carob is a legume and I am intolerant to all things legume.

The only problem with unsweetened chocolate is it does not seem to be compatible with stevia. The chocolate turns out more bitter than it already was when you add stevia. My solution is to add sunbutter which is naturally sweet. Or if carob is your cup of tea, it will be naturally sweet.

Here's my recipe for chocolate/sunbutter fondue sauce.

2 ounces 100 percent cacao chopped, 4+T unsweetened hempmilk, 2 T. brewed espresso, pinch of salt, 1/4 cup unsweetened sunbutter, stevia if desired: microwave for 1-2 minutes, stirring every 20 seconds and adding additional liquid if needed.

Place the sauce in a bowl, surrounded by chunks of fruit on toothpicks. Yummy!

Check out my flax hearts' recipe too here :

Get entree and salad recipes here:

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