Friday, December 21, 2012

Coconut pumpkin biscuits for ACD Christmas dinner

Ho! Ho! Merry Christmas from Misha, the husky
How about an ACD-phase 1, vegan biscuit to complement your Christmas dinner or even enjoy for breakfast?

Coconut Pumpkin Biscuits with Cilantro or Green Onions
(makes six or seven)
suitable for ACD-Phase 1

Here's what you need:

1/2 cup pumpkin puree (canned or homemade)
1-2 T. chopped fresh cilantro or chopped green onions
1/2 cup coconut flour
1 T. apple cider vinegar
2/3 cup hemp milk
3 T. tahini or other seed or nut butter
2 T. flax
2 T. chia seed
2 T. melted coconut oil
dash of salt
1 tsp. baking powder
1/2 tsp. baking soda
optional: 1/2 tsp. cumin
Coconut pumpkin biscuits with cilantro or green onions

Here's what you do:

Preheat oven to 350 degrees. Spray a large baking sheet with pan spray.
Put all the ingredients into your food processor and pulse to blend into a sticky dough. Scoop out 1/3 cup of dough per biscuit. Flatten and shape the biscuits as you place them on the baking sheet about two-three inches apart. Bake for 30-40 minutes until browned. Note: These can be made ahead and stored in the freezer.

Check out what else is planned for Christmas dinner (ACD-style) here:

1 comment:

Blogger said...

3 Studies PROVE Why Coconut Oil Kills Fat.

The meaning of this is that you literally kill fat by eating coconut fat (including coconut milk, coconut cream and coconut oil).

These 3 researches from large medicinal magazines are sure to turn the conventional nutrition world upside down!