- 2 medium green peppers, seeds removed
- 1 red sweet pepper, seeds removed
- 2 large tomatoes
- 2 medium onions, peeled and chopped
- 1 head of garlic, peeled
- 1 bunch of cilantro
- 1/2 bunch of parsley
Put everything in your food processor and blend until it reaches a puree consistency. Stores well in the fridge for at least a week.
Sofrito on Spaghetti Squash
Bake spaghetti squash in the oven at 350 degrees for approximately 30 minutes. Slice the squash in half lengthwise, seed, sprinkle with salt and pepper, and place in a baking pan with 1/2 inch of water. Remove from the oven when fork tender.
Spread a layer of sofrito on top of the squash and enjoy!