Friday, February 4, 2011

Creamy tahini dressing for fruit

I have tried several elimination diets where certain foods that are potential food allergens are avoided for two-four weeks and then gradually reintroduced. Certain symptoms disappeared when I eliminated gluten, eggs, dairy and corn but the cause of chronic muscle pain and fatigue continued to be a mystery. The question was could certain foods/additives be causing inflammation that prevented me from healing.

My physical therapist suggested a blood test, one designed to measure IgG and IgE antibodies in my blood.  IgG responses were my concern as my symptoms have always been delayed ones. The results shed new light on the potential causes of my persistent symptoms.

Read more about my test results in "Food Allergy Testing" at

I was surprised to discover that I was reacting to all kinds of spices and herbs, garlic, fish oil found in Fish Oil Tablets and all kinds of legumes.

I've been eliminating all the suspected "villains" for most of this week. For the first 3-4 days, my whole body seemed to be going haywire, apparently a typical response, according to my health care provider.
The first improvement I've noticed is my stomach seems to be feeling better and that's where the healing begins, with the digestive system.

The most difficult part is the waiting to see if my symptoms continue to improve. My therapist believes they will, and I will finally heal from an injury that occured several years ago, the source of my chronic pain.

In the meantime, I am working on changing the way I cook (no more spices), the beverages I drink (no more herbal teas) and the supplements I take. I’m hoping the end result will be lessened muscle pain and fatigue.

I'm always on the lookout for ways to get flavorful food without spices, herbs or sugar. My newest favorite is Creamy Tahini Dressing for Fruit.

Ingredients for 4 servings:
  • 1/4 cup tahini
  • 1/2 cup unsweetened applesauce
  • liquid stevia to taste
  • 2+ tablespoons water
  • 4 cups sliced fruit such as papaya, strawberries, blueberries, kiwi
  • Optional: unsweetened coconut flakes (I can top mine with coconut if I want. I've always thought I had a sensitivity to coconut but my food allergy testing showed none.)
  • Combine tahini, applesauce, stevia and water in a food processor. Pulse until smooth. Drizzle 1-2 T. dressing on 1/2 or more fruit for an individual serving.
  • Top with coconut flakes, if desired.


Elizabeth, blogging for SunButter said...

Hi Sheree,
Me again, continuing to enjoy your posts. Say, we cooking (actually, baking) up a little something to send SunButter's favorite bloggers, and of course you are one. It's nothing salesy or propoganda, I promise (not our style). But may I ask for your direct email address? Thanks much.

Sheree Welshimer said...

Sounds great! I sent you my e-mail to your e-mail. Let me know if you get it.