|View from the yurt|
|Wraps ready to bake|
|Wraps baked and ready to eat|
I made these flourless wraps the night before heading out on my trip. For the trip, I put them in a ziploc bag and packed them in a small insulated lunch bag with a small ice pack. They held up perfectly!
|Flourless wrap with veggies|
1 organic egg
2 T. Lifeway farmers cheese or Nancy's cultured cottage cheese
1/4 tsp. baking soda
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Whisk the egg, farmers cheese and baking soda in a small bowl. Divide the mixture in half and spoon onto the baking sheet. Spread the mixture out a bit but don't worry too much as it will spread out on its own as it bakes.
Bake the wraps for about 12 minutes or until slightly browned and puffed up a bit. That's it!
Stuff them almond butter, sunbutter or peanut butter and a drizzle of chocolate. Or use them in place of a tortilla. The possibilities are endless.