Fibromyalgia: Meet Your Match

Anti-Candida (ACD) Holiday Recipes




ACD Holiday Recipes

Christmas

Recipes for an ACD Christmas dinner

Entrees, etc.:
http://catsinthekitchen.blogspot.com/2010/12/anti-candida-christmas-dinner.html

http://catsinthekitchen.blogspot.com/2010/12/anti-candida-christmas-dinner-continued.html

http://catsinthekitchen.blogspot.com/2012/12/anti-candida-christmas-dinner-plan.html

 http://catsinthekitchen.blogspot.com/2013/12/holiday-squash-boats-with-cauliflower.html

Dessert
http://catsinthekitchen.blogspot.com/2010/12/anti-candida-christmas-dessert-recipe.html

http://catsinthekitchen.blogspot.com/2012/12/dessert-for-your-acd-christmas.html

Bread
http://catsinthekitchen.blogspot.com/2012/12/coconut-pumpkin-biscuits-for-acd.html

Candy
http://catsinthekitchen.blogspot.com/2012/09/dandy-blend-bean-fudge.html

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1 comment:

Unknown said...

Nice blog-post. My sister got this disease once. it was extremely painful. we used to make special  candida diet for her.

April 10, 2014 at 2:53 AM

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About Me

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Sheree Welshimer
The range of recipes in my blog reflects my journey to find solutions to health challenges. In earlier recipe posts, you will find gluten-free, baked goods, breads and treats. Later, you will discover anti-candida diet (ACD) recipes. The blog is a "living document" of my quest to find out why I have experienced chronic stomach and sinus problems. The first leg of my search led me to a rotation diet as I dealt with a pattern of increased food sensitivities and allergies. I abandoned that food regimen when I experienced minimal improvement. After numerous antibiotic prescriptions proved ineffective in combating sinus infections, I faced two choices: sinus surgery or increasing the search for the real culprits. I discovered I had an over-growth of candida, a fungus-like bacteria, that when left unchecked, causes numerous health problems. Recent blog entries detail how I cope with my sensitivity to carbohydrates, the food of choice for candida. I continue to prepare foods without gluten, eggs, dairy and most nuts. However, I am able to eat a wider range of foods, as long as they're low glycemic. I also have hypothyroidism, which means I have to limit my intake of soy.
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