I brought back an idea for a recipe I wanted to try and share. There was a little snack shop in Hilo called Wilson's by the Bay. They made chocolate-covered sunflower seeds which I hoped I could eat. I had to pass because the chocolate coating contained sugar. I promised I would try making the treat without sugar when I returned.
They were a snap to make. But beware. They are quite addictive. I made just a small batch to lessen the temptation. I also diluted the chocolate with sunbutter to reduce the amount of saturated fat which can be a problem for me. You can make it with straight chocolate if you prefer.
1 small square 100 percent cacoa