Have a great Valentine's Day!
Gluten-free Chocolate-Carob Scones
(makes 10 medium-sized scones)
1 3/4 cups garbanzo bean flour
1 T. SweetLeaf powdered stevia
1/4 cup baking cocoa, 1/4 cup carob powder
2 1/2 tsps. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 T. olive oil
2 T. tahini
2/3 cup hemp milkOptional: add almonds, mini-chocolate chips or dried cherries
Preheat oven to 425 degrees. Combine all the dry ingredients in a food processor. Pulse to mix. Then add olive oil, tahini and hemp milk. Continue pulsing to mix.
Drop batter by generous spoonfuls onto a sprayed cookie sheet. Bake for 10-12 minutes, depending on your oven.