![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIVxxYFwr6_qV0LNLEOr5j0Byq6F5ka9bt_vnU6PtpjkUdWAYVtrTvAzBBHQTmhWZfOGMNFPJyd7GtMIvP8cRJuGYiDKd7EuKZfUew6VVfBHgAVUjXhg65kR9pb1bAmwsM4ivCK1EqSBk/s400/zucchinicommunitygarden.jpg)
Ingredients:
1 pounds ground turkey
1 cup chopped fresh basil
1 cup chopped fresh parsley
1 large red bell pepper chopped
1/2 red onion chopped
salt, black pepper to taste
2 T. olive oil.
Directions:
Prepare the veggies and chop finely in a food processor. Add the ground meat, salt, pepper and olive oil and mix. Shape into meatballs. Heat a bit of oil in a large skillet and cook the meatballs. Turn them carefully at first.
Serve with pasta and sauce if not eating low-carb as I am because of candida. I served them with roasted veggies which provides another opportunity to use veggies from the garden. Try other veggies from your garden in the meatballs for variety.
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