1 pounds ground turkey
1 cup chopped fresh basil
1 cup chopped fresh parsley
1 large red bell pepper chopped
1/2 red onion chopped
salt, black pepper to taste
2 T. olive oil.
Prepare the veggies and chop finely in a food processor. Add the ground meat, salt, pepper and olive oil and mix. Shape into meatballs. Heat a bit of oil in a large skillet and cook the meatballs. Turn them carefully at first.
Serve with pasta and sauce if not eating low-carb as I am because of candida. I served them with roasted veggies which provides another opportunity to use veggies from the garden. Try other veggies from your garden in the meatballs for variety.