|Grilled veggie tart with farmer's cheese topping|
|Asparagus tart with cauliflower puree|
|Delicata squash tart with kale chips|
Here's what you need for a super easy basic rice tart:
1/2 cup of cooked jasmine rice, cooled
1 organic egg
Here's what you do:
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Mix the rice and egg in a small bowl. Pour the mixture onto the baking sheet. Spritz with olive oil. Bake for 10-12 minutes or until tart holds together and edges are slightly browned.
Steam 1/4 small cauliflower until florets are tender. Puree the cauliflower with a bit of milk of your choice or farmer's cheese. Add salt and pepper to taste. Grill 3-4 asparagus spears. Spread cauliflower mixture on tart and top with asparagus. Place in the oven for a few minutes to warm your tart.
Grill veggies of your choice, such as zucchini, grape tomatoes and yellow and red peppers. Spread tart with farmer's cheese and top with grilled veggies and sprinkle of fresh basil. Warm in the oven before serving.
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