Saturday, April 9, 2011

Chocolate/black quinoa pudding

Chocolate black quinoa pudding

Black quinoa has such a nutty texture. It's become my favorite quinoa. I used it recently to create a delicious chocolate dessert but I admit I ate it for breakfast.

Black quinoa/chocolate pudding

  1. 1 cup black quinoa cooked according to instructions on package
  2. 2 T. cocoa powder
  3. 1 T. ground flax
  4. 1 cup unsweetened hemp milk
  5. stevia to taste
  6. Add-ins: cacao nibs, blueberries, toasted pumpkin seeds,  toasted coconut
  1. Place cooked quinoa, hemp milk, flax, cocoa and stevia in a saucepan. Heat until mixture is thickened.
  2. Remove from heat and stir in 1-2 T. cacao nibs.
  3. Garnish with blueberries, pumpkin seeds, coconut, additional cacao nibs when ready to serve.


Eat To Live said...

Sounds really good.

So I guess you eat cocoa? I haven't tried it yet but will soon.

Sheree Welshimer said...

Yes, I was using carob but found out I have delayed food allergies to it. You also could substitute carob for the cocoa in this recipe.
I don't eat a lot of cocoa but it works just fine for me, at least at this point in my recovery from candida.