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| Chocolate black quinoa pudding |
Black quinoa has such a nutty texture. It's become my favorite quinoa. I used it recently to create a delicious chocolate dessert but I admit I ate it for breakfast.
Black quinoa/chocolate pudding
Ingredients
- 1 cup black quinoa cooked according to instructions on package
- 2 T. cocoa powder
- 1 T. ground flax
- 1 cup unsweetened hemp milk
- stevia to taste
- Add-ins: cacao nibs, blueberries, toasted pumpkin seeds, toasted coconut
- Place cooked quinoa, hemp milk, flax, cocoa and stevia in a saucepan. Heat until mixture is thickened.
- Remove from heat and stir in 1-2 T. cacao nibs.
- Garnish with blueberries, pumpkin seeds, coconut, additional cacao nibs when ready to serve.
2 comments:
Sounds really good.
So I guess you eat cocoa? I haven't tried it yet but will soon.
Yes, I was using carob but found out I have delayed food allergies to it. You also could substitute carob for the cocoa in this recipe.
I don't eat a lot of cocoa but it works just fine for me, at least at this point in my recovery from candida.
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