|Welcome, snow-dog style|
I have learned to leave all my stuff (purse, grocery bags, etc.) out in the car until the greeting is over. It's far better to have your hands free to "dance" with the duo, rather than being jostled about.
|Thai stir-fry pizza on cauliflower crust|
I have been taking this supplement for some time but have always held back on how much I took. I guess the only explanation was that the word "acid" made me extra cautious. Now, I am taking as much as I need. My stomach and sinuses feel better.
Here's what you need for a single serving:
1 cauliflower flatbread (get the recipe here: http://catsinthekitchen.blogspot.com/2012/12/cauliflower-crust-pizza-with-hemp.html)
Stir-fry veggies (1/2 carrot in matchstick pieces, 4 asparagus stalks cut into one-inch pieces, handful of shredded red cabbage, 2 green onions in half-inch pieces, 6 snap peas)
Raw veggies for garnish (sliced radishes, cucumber slices,)
Sunbutter dressing (get the recipe here: http://catsinthekitchen.blogspot.com/2012/02/pad-thai-spaghetti-squash.html) Note: There will be lots of dressing leftover for salads, etc.
Here's what you do:
In a large skillet, heat 1 T. olive oil. Stir fry veggies until tender crisp.
Spread sunbutter dressing on the flatbread. Top with stir-fry mixture and enjoy.
Or make it a salad. Place stir-fry veggies on a bed of greens and drizzle on dressing. Slice up the flatbread and serve on the side.
How about dessert? Try a grain-free carob brownie for ACD-Phase 1. Get the recipe here: http://catsinthekitchen.blogspot.com/2013/01/grain-free-carob-brownies-with-fudgy.html
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