|This is where I'd prefer to be on a hot day.
Here's a peek at all the ways I've been eating zucchini, a delicious, versatile veggie for anyone but especially those of us who must eat low glycemic.
Zucchini hashbrown nachos: yellow and green zucchini hashbrowns; guacamole,; diced red peppers, tomatoes and red onions
Zucchini lasagna: yellow and green zucchini, tomato/red pepper marinara, grilled cauliflower
Zucchini-radicchio slaw on grilled broccoli: yellow zucchini, sliced into matchstick pieces, shredded radicchio, grilled red pepper and sunbutter dressing
First recipe coming up soon.