Shoulders, neck and fibro; plus mock "orange slice" gummies

 

Mock "orange slice" gummies

You may have throbbing, aching pain in your shoulders and neck just like me if you have fibromyalgia. It’s one of the areas of the body affected by fibro. Body temperature scans of fibromyalgia patients reveal intense heat in the back, neck, shoulders and hips which is where the pain is most frequently felt.

Most days you can find me starting the day with a heat wrap around my neck and shoulders. Next are ice packs and maybe some Bio Freeze gel to reduce the pain.

Some of my other rituals include Tai Chi-like exercises to strengthen and stretch the entire body. The body is all interconnected so it’s hard to just stretch one part to get relief.

Here’s a simple routine you can do to help rebalance the body and reduce your pain.

http://player.vimeo.com/video/110837097

 

I've never looked forward to doing computer work because it increases my neck and shoulder pain. Recently, I decided to do some things that may help reduce the strain on this vulnerable area while on the computer.

First, I worked on my sitting posture. I used to think I was sitting straight but I wasn't. Now, I imagine a plumb-line is attached to the nape of my neck and that line is constantly being pulled toward the ceiling. I have to think about it a lot and constantly readjust my posture but it's making a difference.

In addition, I purchased one of these:

http://www.amazon.com/Support-Cushion-Contoured-Corrects-Extension/dp/B012TSHM38/ref=sr_1_4?ie=UTF8&qid=1452991662&sr=8-4&keywords=posture+pillows

It’s a posture pillow.

I’ve also been modifying my work station to change the tilt and angle of my computer screen and height of my office chair. All of these things have helped me stay at the computer a little longer without increasing my pain.

Something else I do is stand up often and do this simple stretch. I found a link on youtube that shows what I do.

https://www.youtube.com/watch?v=4wYLZdgvUfY

My best find to help my shoulders and upper body pain was one of these:

http://www.amazon.com/AlignMed-Posture-Shirt-2-0-Zipper/dp/B015P53GIM/ref=sr_1_1?ie=UTF8&qid=1452992089&sr=8-1&keywords=alignmed+posture+shirt

I have less shoulder and neck pain because of all these things. I admit have to do a lot of stuff but it’s better than suffering. What kinds of things do you do to help with shoulder and neck pain?

Mock orange slices

Real orange candy pectin slices

Recently, I saw my husband snacking on some orange candy pectin slices. It really made me nostalgic as orange candy pectin slices used to be one of my favorites. I decided to challenge myself to make a mock version that would suit my mostly paleo diet. Turns out my version would even work for the more restricted Paleo Autoimmune Diet (AIP).

Puree the carrots with water they were steamed in

 Here's what you need for the gummies:

3 carrots, peeled and cut into coins
1/4 cup water
3 T. grassfed gelatin
sweetener of choice
2 T. coconut oil

Here's what you need for the glaze:
1/4 cup pineapple juice mixed with 1 T. gelatin
optional: coconut shreds

Pureed carrots with gelatin

Here's what you do:

Boil the carrots in 1/4 cup water in a small saucepan. Cool slightly before pouring the carrots and warm liquid into your blender. Puree the carrots and water until smooth.

Pour the carrot puree back into the saucepan. Add the coconut oil, sweetener of choice and 3 T. gelatin. Heat and stir the mixture for about 5 minutes.

Carrot puree in cupcake pan

Pour the carrot puree mixture into the cells of a cupcake pan.(Makes about 9-10) Place the pan in the fridge to firm up the mixture.

The magic ingredient for making these carrot gummies taste like orange candy slices is pineapple juice glaze. Prepare 1/4 cup of pineapple juice in your juicer.  Place the juice in a small saucepan. Sprinkle on top the gelatin. Stir to dissolve. Then, slowly heat the mixture just until warm.

Pour this glaze evenly over the set carrot gummies. Allow it to mostly soak in for at least four hours or overnight. When you are ready to serve these yummy bites, pour off any pineapple glaze that didn't absorb and simply drink it. Sprinkle on coconut shreds as pictured below, if desired. 

 Here's what you need for the gummies:

3 carrots, peeled and cut into coins
1/4 cup water
3 T. grassfed gelatin
sweetener of choice
2 T. coconut oil

Here's what you need for the glaze:
1/4 cup pineapple juice mixed with 1 T. gelatin
optional: coconut shreds

Pureed carrots with gelatin

Here's what you do:

Boil the carrots in 1/4 cup water in a small saucepan. Cool slightly before pouring the carrots and warm liquid into your blender. Puree the carrots and water until smooth.

Pour the carrot puree back into the saucepan. Add the coconut oil, sweetener of choice and 3 T. gelatin. Heat and stir the mixture for about 5 minutes.

Carrot puree in cupcake pan

Pour the carrot puree mixture into the cells of a cupcake pan.(Makes about 9-10) Place the pan in the fridge to firm up the mixture.

The magic ingredient for making these carrot gummies taste like orange candy slices is pineapple juice glaze. Prepare 1/4 cup of pineapple juice in your juicer.  Place the juice in a small saucepan. Sprinkle on top the gelatin. Stir to dissolve. Then, slowly heat the mixture just until warm.

Pour this glaze evenly over the set carrot gummies. Allow it to mostly soak in for at least four hours or overnight. When you are ready to serve these yummy bites, pour off any pineapple glaze that didn't absorb and simply drink it. Sprinkle on coconut shreds as pictured below, if desired. 

Article submitted to: http://www.fibrobloggerdirectory.com/

http://www.phoenixhelix.com/2016/01/13/paleo-aip-recipe-roundtable-104/#more-22169

Sun therapy for fibro; plus a hearty dose of mood-boosting stir-fry veggies

A sunny spaghetti squash filled with lots of greens

I love the sun but I haven't seen it much this winter because of where I live---a valley with frequent winter inversions. When the inversions arrive, my fibro pain increases. The past two days, however, the inversion has lifted a bit which has allowed sun breaks. I walked outside with my dogs and just soaked in the sun as much as possible through a down-filled parka, ski hat and winter gloves. I got so warm just from the sun beating down on me that I experienced significant pain relief. In addition, the sun is rising earlier and setting later which also increases my light exposure. Oh, and I think a winter vacation to a sun-filled island would be most beneficial!

Research suggests that sun therapy actually could be beneficial for fibro sufferers.
 

Light therapy and/or sun therapy are being studied as a possible treatment for reducing fibromyalgia pain. Light therapy in the form of sunlamps or natural sunlight has been shown to have a positive effect on some types of neuropathic (nerve) pain.

Exposure to ultraviolet rays triggers production of vitamin D, which plays a role in reducing inflammation and pain. Many fibromyalgia sufferers do not get enough vitamin D. I take a supplement daily. Combine that with sunlight and I get way less pain. The theory is that increasing natural Vitamin D production by exposure to sunlight could improve fibromyalgia symptoms in fibromyalgia patients.

Like so much with fibromyalgia research, there are often conflicting results. Some studies have shown positive results for light therapy and fibromyalgia pain relief, while other studies have been inconclusive.

My idea is go out and test it yourself. Keep your blinds open when it's sunny outside; get outside in the sun as much as possible; turn on lights inside if that seems to help; get a light box.The recommended time for sun exposure for adequate vitamin D is approximately 15 minutes of unprotected sun exposure, two or three times per week. For additional time spent in the sun, protect your skin with a broad-spectrum sunscreen and wear appropriate clothing. Always talk to your doctor about any new treatment you are attempting for fibromyalgia, including sun therapy.

Once I get to that island, I will be enjoying the relaxing life, just like my husky,Misha, pictured above.

Spaghetti squash, split, seeded and roasting for about 30 minutes at 400 degrees.

In the meantime, how about grabbing yourself a spaghetti squash (they kind of look like the sun) and preparing yourself a mood-boosting main dish, filled with lots of colorful veggies?

Pictured above: stir-fry veggies cooking in a skillet

Here's what you need for one serving:

1 small zucchini, sliced on the diagonal
1/2 small carrot, cut into matchsticks
1 bok choy stalk, cut on the diagonal
1 radish, cut into slices
1 Swiss Chard stalk, cut on the diagonal
handful of spinach or arrugula
1 cup pre-cooked chicken, cut into small pieces
1-2 T. olive oil
1 T. coconut oil
salt to taste
1/2 medium spaghetti squash (reserve the other 1/2 for another meal)
additional mixed greens for plating up your meal

Spaghetti squash hashbrowns, cooking in coconut oil

Here's what you do:

Stir fry the veggies with chicken in oil until tender. Season with salt and pepper.
Put away 1/2 of the spaghetti squash for another meal. Cut the other half into two pieces. Leave 1/4 intact and scoop out the flesh of the other. Heat the coconut oil in a skillet. Toss in the scooped-out spaghetti squash and fry like hashbrowns.

To plate up your sunny meal, place salad greens on a plate. Next the intact spaghetti squash. Fill with your stir-fry veggies and top with the spaghetti squash hashbrowns as pictured below.

A sunny spaghetti squash filled with lots of greens

Article posted on:
http://www.fibrobloggerdirectory.com/
 http://www.phoenixhelix.com/2016/01/06/paleo-aip-recipe-roundtable-102-2/

Less pain with better posture; paleo pumpkin pie bites

Bailey, the cat, uses a leftover Christmas present box for a hideout

Bailey, the cat, is just like human kids when it comes to boxes. They can be transformed into anything your imagination wants.  He makes them into hideouts from which he springs out to surprise passersby (the dog fur kids). That's when the chase game begins.

Paleo pumpkin pie mini pie

Less pain with better posture is my goal this year. I have always strived for good posture but fibromyalgia flareups have set me back in my efforts. I recently had a month+-long flareup but have gradually gotten better. However, the flareup left me with increased upper body pain, especially in my shoulders and arms.

I have found some things that help me that you might want to try. One is Essentrics mini-workouts. You can find them for free on the internet at this link: http://www.essentrics.com/media.html 
 
I especially recommend the posture mini-workout to relieve your upper body pain and begin to improve your posture. You can do this mini-workout as often as you like for relief from pain. I always find my pain can be reduced if I am elongating my body with good posture. The mini-workout is gentle and soothing too.

Another one of my picks for reduced pain and improved posture is the Align Me Posture Bra at http://www.alignmed.com/shop/women/alignme-interactive-bra-seamless.html  
They also make a posture shirt which I haven't tried.

I wear this bra while exercising. It helps keep me in the proper position. I do find that the bra becomes uncomfortable after several hours of wearing do to the pressure panels. That's why I limit how much I wear it but it does help, especially during exercising when you need to concentrate on so many things like breathing, proper positioning, etc.

Here's my pick for a simple, clean paleo dessert or snack: Paleo Pumpkin Pie Bites or Mini Pies.
These pumpkin pie bites are suitable for the Paleo Autoimmune Protocol too.

What you need for 8 mini-bites or pies:

1 can organic pumpkin puree or 2 cups fresh pumpkin puree
2 T. coconut oil
2 T. grassfed gelatin
sweetener of choice
pinch of salt
1 T. cinnamon 
1/4 tsp. ground ginger or cloves (These are optional.)

What you do:

 Put all the ingredients (except gelatin) in a saucepan. Heat until coconut oil melted. Then add in gelatin and continue cooking on low heat for 5 minutes. Remove from the heat and place the mixture in mini-ramekins or in 8 sections of a cupcake pan (silicon works well). Refrigerate until firm. Then enjoy!

 I like eating these mini-bites made in a cupcake pan for snacks. Yum!

http://vegetarianmamma.com/gluten-free-fridays-175-happy-new-year/ 

 http://www.phoenixhelix.com/2015/12/30/paleo-aip-recipe-roundtable-102/#more-21976

Winter: the dark side of fibro; healing soup

 

While others have been caught up in Star Wars mania, I have been caught up in the “fibro dark side” for the past two weeks. A fibro flare has eclipsed everything in my world. My brain has been off in some other galaxy while the rest of me has been functioning barely above the level of a speck of intergalactic dust.

It’s only been recently that I have labeled my relapses of health as “fibro flares.” It would seem more appropriate for them to be called “solar flares” because they may have something to do with the amount of sunlight our bodies receive during winter vs. summer. The change of season brings lessened light which may throw off our circadian rhythms or internal clocks, all of which may cause those of us with fibro to be more fatigued and achy. 

Okay, so my circadian rhythms are off. Is an intergalactic disaster causing my symptoms?  It might as well be. A fibro flare can be mind-numbing and overwhelming; you feel as if you’ve been hit by a truck in terms of muscle pain and stiffness. The fatigue and accompanying depression are so intense you cannot keep up with anything without an extreme act of will and determination (this, of course, doesn’t work well). Your interest in food wanes as your stomach bloats up like a giant beach ball. (Or is that an alien growing in there?)

Most fibro sufferers don’t know anything about circadian rhythms but they do know that once winter comes around and the weather changes, they feel much worse. Studies seem to back up that weather changes definitely influence fibro symptoms.

 A study in Norway found a relationship between fibromyalgia symptoms and the weather. Fibromyalgia symptoms appeared to get worse during the months of December and January, but began to improve during April and May. This suggests a direct relationship between colder temperatures and lower barometric pressures and a rise in fibromyalgia symptoms.

Another study done in Cordoba, Argentina, revealed similar results as the participants had greater pain as temperatures fell and atmospheric pressure increased.

Unfortunately, researchers do not yet know why weather appears to affect fibromyalgia symptoms so much. Besides changes in circadian rhythms, other possible influences may be changes in sleep patterns or increases in the number of pro-inflammatory cytokines which appear to be related to pain intensity.

I have found a few things that help:

• Get as much sunshine as possible. You may have to bring the sunshine into your house with a light box or special bulbs. Keep the blinds open when the sun is out.

• Do lots of deep breathing during meditation or easy stretching to remove toxins.

• Take soaking  baths in Epsom salts to help remove toxins and encourage healing.

• Try to reset your circadian rhythms by going on a 3-4 day cleanse.

A cleanse resets your body by decreasing inflammation and detoxing your body. It gives your system a break from the difficult task of digesting harder to digest foods and works with your body’s desire to renew and repair.

Tummy tamer chicken soup (single serving)

I decided my body needed a little nudge to get back on track and start healing by following a digestive cleansing diet. I have been giving this idea a try the past week. My diet has consisted of my tummy tamer chicken soup.

I have been on cleanses before but apparently forgot all the symptoms you can experience. Actually, I was already experiencing these symptoms which simply increased in intensity.

Headache

Fatigue, weakness

Light-headedness

Irritability, mild depression

Flu-like symptoms

Constipation, diarrhea, gas

I found taking a daily Epsom salt bath helped relieve these symptoms, and drinking lots of water and tea helped. The deep breathing with either meditation or easy stretching also was beneficial.

Tummy Tamer Soup for One

What you need:

1 cup homemade chicken broth (Make the broth following this recipe:http://catsinthekitchen.blogspot.com/2010/12/low-carb-turkey-with-vegetable-soup.html)

½ carrot cut in carrot curls or diced

½ small zucchini, diced or cut into noodles

1 handful spinach

1 stalk celery or bok choy, chopped

Pinch of salt and black pepper

Note: add other seasonings (tumeric, ginger) if desired

What you do:

Saute the vegetables in a little olive oil. Add all the other ingredients and simmer for 10 minutes or until the vegetables are tender.

 http://www.tessadomesticdiva.com/2015/12/allergy-free-wednesday.html
 http://vegetarianmamma.com/
http://www.fibrobloggerdirectory.com/

Surviving the holidays; plus pumpkin pie with pumpkin flour crust

Make a pumpkin pie with ingredients you can eat

I’ve always enjoyed the holidays but found them stressful as I tried to create the perfect, magical holiday. Now that I have fibromyalgia, I approach the holidays from a new perspective. I’ve let go of the “have-to’s” and kept only the traditions and activities I really love.

I can’t blame this new philosophy all on fibromyalgia as I already was headed in the direction of simplifying the holidays. I call it my “keep it simple” (KISS) rule for the holidays and for life, in general. I recommend that everyone give himself/herself a “KISS” and start really enjoying the holidays.

K—Kick away guilt and expectations for a perfect holiday.

No one can do it all and have anything left over for himself/herself. This is especially true if you have a chronic illness like fibromyalgia. Individuals with fibro have so many additional things they have to do on a daily basis just to manage their symptoms. You want to stick with these things to prevent a flare-up which might occur with the stress of being a holiday overachiever.

Decide what things you really want to do and kick away the rest.

I---Invent or create new traditions.

Maybe it’s time to let go of the past and change your holiday traditions.  You don’t need to cook up a huge feast for Thanksgiving. Instead, keep your meal simple. Tell your guests you’ll prepare the turkey and they can bring the side dishes. Or instead, go on an outing on Thanksgiving and make that your holiday celebration.

Enjoy time with your furry friends

S—Spend time with family and friends.

Spend the holidays with people you truly enjoy. Family and friends who understand your situation will embrace this new way of celebrating with you. Leave the gripers behind.

S----Seize the moment.

Plan ahead so you can enjoy every moment and be more relaxed. Make a list of what’s important but give yourself permission to modify the list if you don’t feel well. Or better yet, enlist some help from other family or friends.

Remember if you stick to the “KISS” rule, you’ll be more likely to take care of you (which should be your first priority) and enjoy the holidays at a relaxed pace.

Pumpkin pie made with pumpkin flour from Anti-Grain

 I love baked goods as much as anyone but I must avoid grains for health reasons. I consider the new “flour” offerings from Anti-Grain to be a holiday gift to folks like me. Anti-Grain flours are made from apples, pumpkin, butternut squash and sweet potatoes which are far from the “grains” most of us think of.

Anti-Grain pumpkin flour is my personal favorite. A one-pound package costs $16.99. The flour is made from more than 90 percent pumpkin flesh plus pumpkin seeds for added protein and fiber. A one-quarter cup serving contains 102 calories which includes 20 grams of carbohydrates, 4 grams of fiber and 4 grams protein. You can purchase the pumpkin flour or other Anti-Grain flours at www.anti-grain.com or www.amazon.com.

I cooked up a delicious pumpkin pie using the Anti-Grain pumpkin flour. I tweaked the pumpkin pie recipe I found on the Anti-Grain website. You can find lots of other recipes on the website to use your Anti-Grain flours.

Pumpkin Flour Crust Pumpkin Pie

For a pie crust:

¾ cup pumpkin flour

1 cup almond flour
stevia or sweetener of choice

1 T. coconut oil or olive oil

¼ tsp. sea salt

¼ tsp. ginger

¼ tsp. cinnamon

1 large egg

For the filling:

1 can pumpkin puree (15 ounces)

½ cup milk beverage of choice
optional: 1/4-1/2 cup sunbutter or nutbutter of choice

3 large eggs plus 1 yolk

¼ tsp. salt

1 tsp. ginger

1 tsp. cinnamon

½ tsp. nutmeg

¼ tsp. cloves

¼ tsp. cardamom

½ cup sugar

Crust preparation:

Preheat oven to 325 degrees. Mix crust ingredients in a food processor. Press “dough” in an 8-9-inch pie pan or you can use an 8-inch square pan as I did.  Bake crust 10-15 minutes. Remove from the oven and allow cooling for 10 minutes. Place in the freezer for 20 minutes.

Filling preparation:

While the crust is in the freezer, prepare the filling. Mix the filling in a large bowl. Pour filling into the pie pan once the crust is cooled. Bake the pie at 350 degrees for 35 minutes. Turn off the oven, crack the oven door and allow the pie to cool.

Serve with your favorite pumpkin pie topping.

Article submitted to :
http://www.fibrobloggerdirectory.com/

Kefir: better than medicine; plus chocolate pumpkin candy bars

 

  Healing illness from the gut out has always been one of my beliefs. Seventy-five percent or more of our immunity resides in our digestive system. If we can heal our guts, we can absorb the nutrition our body needs to function properly. Seems simple, right? 

Unfortunately, it's not so simple for those of us with fibromyalgia and other chronic illnesses who have majorly screwed up guts. Some things work and others don't. The only thing you can do is keep trying. But Hippocrates was right on with his famous quote: "Let your food be your medicine, and your medicine be your food."

Homemade kefir culturing on counter

Recently, I started making homemade kefir. I had tried it once before but then I broke my wrist. I had to ditch the project. With both wrists intact now, I've rediscovered cultured kefir, one of the most probiotic-rich foods on earth. It may help you beat colds and flu, lessen allergies and asthma, and heal chronic illnesses, like fibromyalgia. In studies, kefir has either done as well as or outperformed antibiotics when treating illnesses. With its amazing medicinal properties, no surprise, its name comes from the Turkish word for “good feeling.”

What really impresses me is this fermented milk drink when homemade contains up to 35 strains of good bacteria and yeast compared to yogurt which has just a few and bottled kefir which has 10 strains plus some unwanted ingredients like sugar and thickeners. It’s a complete food which contains high levels of vitamin B12, calcium, magnesium, vitamin K2, biotin, folate, enzymes and probiotics.

Some of its benefits can definitely help those of us with fibromyalgia. They include:

·         Boosts immunity

·         Fights allergies

·         Supports detoxification

·         Lessens asthma symptoms

·         Heals bowel disease such as  Irritable Bowel Syndrome (IBS) and Inflammatory Bowel Disease (IBD)

·         Improves lactose digestion.

Wouldn’t it be great if eating a bacteria-rich food like kefir could help you beat illness, like fibro, and feel better overall? Our digestive systems play host to trillions of good bacteria. But we eat poor diets and take antibiotics which wrecks up our perfect balance of good and bad bacteria. All of this leads to digestive issues and immune system problems. 

We don’t want that if we want to be healthy. Kefir can be our medicine too. Studies have shown that kefir whey neutralizes most pathogenic bacteria within 24 hours. 

King Bailey on his favorite blanket

What kefir does the best job of keeping you well? Homemade works best as I have found out. I have been drinking plain bottled kefir for several years with some health benefits but nothing compared to what I experienced after making and drinking homemade kefir. 

My experience confirmed studies I read that showed homemade kefir has strong anti-inflammatory properties which can heal IBS, IBD and allergies. Those of us with fibro know all about those problems.

You can make homemade kefir from cow, goat or sheep milk. You need kefir grains which can be purchased from various websites such as www.culturesforhealth.com. Get a gallon of milk to start. Organic whole milk or raw milk, if available, will work. Follow the directions that come with the kefir grains to start fermenting your own supply of this super food.

One word of caution: you may need to build up your "tolerance" to kefir.  Some people thrive on kefir right from the start and others may need to proceed more slowly. Start with about four ounces or less and build up to eight ounces per day.

Chocolate Pumpkin Candy Bars 

 Here's what you need:

1 cup of coconut oil, melted

4 T. cocoa powder

1/4 tsp. salt

stevia, to taste

1/2 tsp. cinnamon

Combine the above ingredients and pour into a 8 X 8-inch square pan, lined with parchment paper. Place in the fridge to firm up the mixture a bit.

You also will need for the pumpkin swirl:

2 T. pumpkin puree

1/4 cup sunflower seed butter or alternative

pinch of salt

a little water to thin out the mixture, if needed

Mix the pumpkin swirl ingredients until smooth. Spoon the mixture onto the chocolate before it completely firm up. Return to the fridge until bars are firm and ready to cut.

http://www.tessadomesticdiva.com/2015/10/allergy-free-wednesday-191.html
 http://vegetarianmamma.com/gluten-free-fridays-166-hello-delicious-recipes/