Mock "orange slice" gummies |
You may have throbbing, aching pain in your shoulders and
neck just like me if you have fibromyalgia. It’s one of the areas
of the body affected by fibro. Body temperature scans of fibromyalgia patients reveal
intense heat in the back, neck, shoulders and hips which is where the pain is
most frequently felt.
Most days you can find me starting the day with a heat wrap
around my neck and shoulders. Next are ice packs and maybe some Bio Freeze gel
to reduce the pain.
Here’s a simple routine you can do to help rebalance the
body and reduce your pain.
First, I worked on my sitting posture. I used to think I was sitting straight but I wasn't. Now, I imagine a plumb-line is attached to the nape of my neck and that line is constantly being pulled toward the ceiling. I have to think about it a lot and constantly readjust my posture but it's making a difference.
In addition, I purchased one of these:
http://www.amazon.com/Support-Cushion-Contoured-Corrects-Extension/dp/B012TSHM38/ref=sr_1_4?ie=UTF8&qid=1452991662&sr=8-4&keywords=posture+pillows
It’s a posture pillow.
I’ve also been modifying my work station to change the tilt
and angle of my computer screen and height of my office chair. All of these
things have helped me stay at the computer a little longer without increasing my
pain.
Something else I do is stand up often and do this simple
stretch. I found a link on youtube that shows what I do.
My best find to help my shoulders and upper body pain was
one of these:
I have less shoulder and neck pain because of all these things.
I admit have to do a lot of stuff but it’s better than suffering. What
kinds of things do you do to help with shoulder and neck pain?
Mock orange slices |
Real orange candy pectin slices |
Puree the carrots with water they were steamed in |
Here's what you need for the gummies:
3 carrots, peeled and cut into coins
1/4 cup water
3 T. grassfed gelatin
sweetener of choice
2 T. coconut oil
Here's what you need for the glaze:
1/4 cup pineapple juice mixed with 1 T. gelatin
optional: coconut shreds
Pureed carrots with gelatin |
Boil the carrots in 1/4 cup water in a small saucepan. Cool slightly before pouring the carrots and warm liquid into your blender. Puree the carrots and water until smooth.
Pour the carrot puree back into the saucepan. Add the coconut oil, sweetener of choice and 3 T. gelatin. Heat and stir the mixture for about 5 minutes.
Carrot puree in cupcake pan |
The magic ingredient for making these carrot gummies taste like orange candy slices is pineapple juice glaze. Prepare 1/4 cup of pineapple juice in your juicer. Place the juice in a small saucepan. Sprinkle on top the gelatin. Stir to dissolve. Then, slowly heat the mixture just until warm.
Pour this glaze evenly over the set carrot gummies. Allow it to mostly soak in for at least four hours or overnight. When you are ready to serve these yummy bites, pour off any pineapple glaze that didn't absorb and simply drink it. Sprinkle on coconut shreds as pictured below, if desired.
3 carrots, peeled and cut into coins
1/4 cup water
3 T. grassfed gelatin
sweetener of choice
2 T. coconut oil
Here's what you need for the glaze:
1/4 cup pineapple juice mixed with 1 T. gelatin
optional: coconut shreds
Pureed carrots with gelatin |
Boil the carrots in 1/4 cup water in a small saucepan. Cool slightly before pouring the carrots and warm liquid into your blender. Puree the carrots and water until smooth.
Pour the carrot puree back into the saucepan. Add the coconut oil, sweetener of choice and 3 T. gelatin. Heat and stir the mixture for about 5 minutes.
Carrot puree in cupcake pan |
The magic ingredient for making these carrot gummies taste like orange candy slices is pineapple juice glaze. Prepare 1/4 cup of pineapple juice in your juicer. Place the juice in a small saucepan. Sprinkle on top the gelatin. Stir to dissolve. Then, slowly heat the mixture just until warm.
Pour this glaze evenly over the set carrot gummies. Allow it to mostly soak in for at least four hours or overnight. When you are ready to serve these yummy bites, pour off any pineapple glaze that didn't absorb and simply drink it. Sprinkle on coconut shreds as pictured below, if desired.
http://www.phoenixhelix.com/2016/01/13/paleo-aip-recipe-roundtable-104/#more-22169
3 comments:
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