|Misha "helps" me in the vegetable garden.|
|Sunbuttery zucchini noodles|
He decided to "help" me while I was pulling weeds. When I turned around, there he was digging a huge trench where I had just planted seeds. Lucky for him, he is so cute. Otherwise he'd be in the "doghouse" every day.
Despite Misha's digging in the garden, I am experiencing a bumper crop of zucchini and cucumbers. I used them to make a yummy meal of raw veggies topped with my version of Thai peanut sauce that substitutes sunbutter for peanut butter.
Sunbuttery Zucchini Noodles
Ingredients for the Sauce
- 1/3 cup sunbutter (unsweetened)
- 1/4+ cup water
- 1 T. sesame oil
- 2 T. aminos
- 1 T. lime juice
- salt and pepper
- Optional: pinch of stevia and 1 clove of garlic
- Put everything in a food processor and blend until smooth. Add additional water if mixture is too thick.
- Serve over zucchini ribbons piled with other veggies, cut into matchstick pieces. Use carrots, cucumber, jicama, radishes. Top with toasted sunflower seeds and sliced green onions. Optional: Serve sliced grilled chicken breast.