1/2 head of small cauliflower
12 green beans, trimmed
1 beet, peeled and sliced
1 head of Swiss chard
1/2 yellow onion, sliced
salt and pepper
1/4 cup coconut milk or other milk
Heat oven to 400 degrees. Prepare your veggies. Cut cauliflower into small pieces. Trim green beans. Peel and slice beet. Wash and chop Swiss chard. Thinly slice the onion.
Roast the cauliflower, green beans, 1/4 onion and beet in your oven for about 15+ minutes. Green beans will be ready first, followed by cauliflower and then beets.
Make the cauliflower mash by transferring roasted cauliflower and onion slices to food processor. Add salt and pepper, to taste, and coconut milk. Pulse until cauliflower is pureed. Add additional liquid, if needed. Set aside.
In a large skillet, heat drizzle of olive oil. Add remaining onion slices and saute until tender. Next, add chopped chard and continue to saute until chard is tender. Season with salt and pepper.
To serve, put a generous portion of chard on your plate. Next, spoon on the cauliflower mash. Arrange green beans and beets, sliced into matchsticks, on top.
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