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|Peppermint Avocado Patties|
I offered to eat all the avocadoes for her but she said, "No way, husky boy." Can you believe she'd treat an author that way?
Here's what you need for the avocado patties:
1 small avocado, about 3.3 g.
1/4 cup melted coconut oil
liquid stevia, 1-2 droppers full, depending on your taste
2-3 tsp. mint extract, alcohol-free
1/2 tsp. lemon juice
Here's what you need for the chocolate coating:
1/4 cup cacao powder
liquid stevia, to taste
1-2 T. melted coconut oil
dash of sea salt
1/4 tsp. cinnamon
2 T. sunbutter, unsweetened
optional: 1/2-1 tsp. additional mint extract
Mix all the pattie ingredients in a food processor until smooth. Use a teaspoon to measure the amount for each pattie. Drop onto a wax paper-lined baking sheet. Shape into patties. Place the patties in the freezer to firm them up before covering them with chocolate.
Next, mix up your chocolate coating. Melt the coconut oil in a small bowl in the microwave. Stir in the other ingredients until smooth.
Once your patties are firm, coat them with the chocolate. Use the immersion technique to coat the patties. Or spoon on the chocolate to one side. Allow to firm. Then flip and repeat on the other side.
No matter which technique you use, it's all good.
Recipe contributed to: