I simply whipped up some of this smoothie in the morning and poured it into a freezer-safe container. I stored it in the freezer all day and took it out in the evening. After thawing it out slightly, I spooned it into my food processor and blended it on high into an soft-serve ice cream consistency. It really does resemble soft-serve ice cream.
Spoon this frozen dessert into a ice-cream dish and top off with a tablespoon of trail mix and voila: dessert for anti-candida me!
Merry Christmas everyone!
4 comments:
I should be more like you and make appetizing food. I guess.... I just don't care what I eat as long as long as the candida stays away I am happy... My food looks so bland compared to yours.
If you are interested, I have some giveaways going on. Stevia... 4 winners and Tropical Traditions coconut 2 pounds. Also if you have any xylitol recipes, I am giving an apron away for the best recipe.
Hope you can stop by and check them out. Terry
Thanks! I'll take a look. Happy New Year!
This anti-candida christmas dessert recipe is one of the healthy dessert recipes that I think will make an impact on somebody.
This will go to my list of dessert recipes that's for sure!
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