Monday, January 3, 2011

Carob sunbutter cups

Carob sunbutter cups
I'm still on my kicks to make treats. I haven't made my all-time favorite for a really long time because I didn't realize unsweetened carob chips were available. I found some that are even dairy free at These are so good you really don't even need much stevia because the carob and sunbutter are naturally sweet. And they are ACD friendly!

Sunbutter/Carob Cups


1 bag vegan unsweetened carob chips

1/4 cup unsweetened sunbutter (sunflower butter)

Liquid or powdered stevia to taste (use the non-alcohol added variety)

1 mini-muffin pan

Melt carob chips in microwave. Add stevia and stir to blend. Spoon 1 tsp. or so into each section of the mini-muffin pan. Top with 1 tsp. sunbutter. You can top with additional melted carob chips if desired. Refrigerate until set. Makes 12 cups.


Elizabeth, blogging for SunButter said...

Hi Sheree,
Ah, yet another winning recipe from your clever kitchen. Thanks for the carob substitution. And Happy '11!

Sheree Welshimer said...

Thank you, and happy '11 to you too!

Eat To Live said...

These sound so good..

I will for sure have to try them.