|Carob sunbutter cups|
1 bag vegan unsweetened carob chips
1/4 cup unsweetened sunbutter (sunflower butter)
Liquid or powdered stevia to taste (use the non-alcohol added variety)
1 mini-muffin pan
Melt carob chips in microwave. Add stevia and stir to blend. Spoon 1 tsp. or so into each section of the mini-muffin pan. Top with 1 tsp. sunbutter. You can top with additional melted carob chips if desired. Refrigerate until set. Makes 12 cups.