Carob sunbutter cups |
Sunbutter/Carob Cups
Ingredients:
1 bag vegan unsweetened carob chips
1/4 cup unsweetened sunbutter (sunflower butter)
Liquid or powdered stevia to taste (use the non-alcohol added variety)
1 mini-muffin pan
Melt carob chips in microwave. Add stevia and stir to blend. Spoon 1 tsp. or so into each section of the mini-muffin pan. Top with 1 tsp. sunbutter. You can top with additional melted carob chips if desired. Refrigerate until set. Makes 12 cups.
3 comments:
Hi Sheree,
Ah, yet another winning recipe from your clever kitchen. Thanks for the carob substitution. And Happy '11!
Thank you, and happy '11 to you too!
These sound so good..
I will for sure have to try them.
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